Creole Bean Burger

1 (15 ounce) can red kidney beans,
drained, rinsed and mashed

1 onion, chopped

1 egg

1 tablespoon catsup

1 teaspoon mustard

2 teaspoons Worcestershire sauce

1/4 teaspoon ground cumin

3 tablespoons flavored bread crumbs

1 tablespoon oil

4 hamburger buns

Lettuce

Thousand Island dressing

Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs.
Form into 4 patties. Cook in oil in nonstick skillet for 3 minutes per side over medium-low heat.

Serve on buns with lettuce and Thousand Island dressing.